You will want to use a glass jar, avoid a plastic container or anything with metal – make sure that it is clean. of kombucha from a previous batch (or, plain white, distilled vinegar). #3: Pour your cooled tea into your gallon glass fermentation vessel along with the 2 C. #2: Let the tea cool to room temperature. Allow the tea to steep for 15-20 minutes, then remove the bags. Turn off the heat and ensure that the sugar is dissolved – add the loose tea and cover. #1: Mix the water and sugar in a pot on the stove and bring to a boil. Always wash your hands with water (avoid using soap because it will kill the SCOBY). 1 gallon jar (does not need to have a lid) + a cheesecloth (available from the dollar store)īegin by making sure your area is completely sanitized – including your hands.sugar (preferably organic, cane sugar) – you do not want to use honey 1 Kombucha SCOBY (purchase a starter or grow one from scratch).8 organic black or green tea bags (or you can use looseleaf).We’ll show you how to make a gallon at a time, which will produce for you (6) 16 oz bottles of Kombucha. You can make anywhere from a few cups to a gallon at a time (or more, but continuous brew kombucha is a separate post altogether!) How to Make Kombucha at Homeīelieve it or not, making your own kombucha at home is incredibly easy and can take anwhere from a week to two weeks to prepare. A SCOBY reproduces (has babies) and it will thicken with each batch of kombucha you make.Įven more… if you throw that SCOBY into a vessel that’s larger than the SCOBY itself, it will grow and expand to the circumference of that container. Growing your own is pretty simple, it just takes a few weeks of waiting before the SCOBY is large enough where it can be used for it’s first batch of kombucha. It would have been $ 7- $8 + shipping to buy a starter online, but because Arizona is hot in the summer with temps over 110 degrees I was iffy about buying a starter and having it sent by mail. We opted to make our own from a single bottle of unflavored raw, organic kombucha in the store (which was about $3). Pick up a SCOBY starter culture online (I recommend Cultures for Health but you can also find them on Amazon).Find a friend or neighbor who brews kombucha regularly who is willing to share their SCOBY with you.When you start making kombucha, you have a few options for a SCOBY: What is a SCOBY and how do I find one?Ī SCOBY is a symbiotic colony of bacteria and yeast that is used to make kombucha – it actually looks like a dense, rubbery (ugly) disc that you throw in your kombucha as it brews. I would suggest finding a reputable source for unflavored, organic tea – I pick mine up at Vitacost, they have organic black or green tea in a 100 ct box for just $5.00. Flavors can be added later – and for those you can use organic juice or real, organic fruit. Kombucha can be made with a few simple ingredients – organic black or green tea, water, sugar, a SCOBY and a some kombucha brew from a previous batch (store bought or brewed at home). Every single one of our 5 kids is crazy for kombucha, even the smallest, so it’s cheaper for us to make it at home. Though you can buy it in store, it’s cheaper to make it yourself – especially if you drink large amounts of it or have children who do. You may know it best from the brands below:Īnd over a half dozen more, but GT’s being the most popular in all of our stores here in Arizona, and it runs between $3 – $4 per bottle, depending on the brand it could possibly be more.Ĭostco sells it in a box of 6 for around $16 as well, and it’s gaining popularity as an acclaimed health beverage since it’s start in ancient China as far back as 200 BC. Kombucha is a raw, fermented naturally carbonated tea that has beneficial probiotics for your gut. Kombucha is fermented using a Scoby (special culture) that converts sweetened tea into a probiotic beverage that has beneicial enzymes, vitamins and acids for your body. I’m going to show you how easy it is to make your own at home. Have you been wanting to brew kombucha? If you have, you’ll probably love to know that it’s super easy to do and very gratifying.
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